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Mystery ingredients – what’s in a name?

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In the two years since we identified Zac’s food intolerances, we have worked so hard to learn all we can about the mystery ingredients that were sneaking into foods and making him ill. If you have a dairy intolerance, it is not enough just to look for the word ‘milk’ in an ingredients list and the same goes for anyone with intolerances to egg, and wheat. The naughty food manufacturers put so many scientific sounding ingredients into food that your average shopper could never feel confident about recognising them as potentially harmful. So I have More…

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